Mediterranean Sea Bass With Pickled Figs
Chef Austin is in full R&D mode at Tierra Sur, grilling, pickling, and plating a stunning Mediterranean Sea Bass with Pickled Figs. Plus he’s got a tip for keeping your grilled fish seasoned just right and your potatoes looking as good as they taste.
Click here for a printable pdf of Mediterranean Sea Bass With Pickled Figs.
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can I substitute the margarine in the puree
You can try coconut oil. Keep in mind the final texture may be a little different than intended.