Parmesan Roasted Chickpeas

Nathalie is the brand new star of Nosh & Nibble—brought to you by PJ Library and Kosher.com

Today she’s teaching us how to make Parmesan Roasted Chickpeas, perfect for an every day snack, but also a great idea for Mishloach Manot. Nathalie shows you her cute idea for how to package them to give your friends as Mishloach Manot.

Get the recipe:

1 bag Gefen Organic Chickpeas
1-2 tablespoons Zeta Olive Oil
1-2 tablespoons parmesan cheese
1/2 teaspoon paprika
1/4 teaspoon onion powder

Get the full recipe for Parmesan Roasted Chickpeas!

Find out more about Nathalie here!

And get more great ideas by watching Nosh & Nibble!

———————-

PJ Library is a free program that sends expertly curated children’s books to encourage your family to explore Jewish values, ideas, and traditions that are meaningful to you. Sign up to receive the best in Jewish kid lit each month to read with your children and support your family’s connection to Jewish life.