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Eggs, Part 1 of 6
We’re welcoming twice cookbook author Rivky Kleiman (watch her old episode with Naomi Nachman here!) and previous Mishpacha columnist Rechama Jaffa to kosher.com! While Rechama may have all the fancy gadgets in her kitchen waiting to be used once she’s married, her cooking skills are currently stuck at the “burning water” level. But, fear not, newlywed wives; Rivky’s about to change that!
First up: Soft-boiled Eggs.
Have cooking questions? Post them in the comments and a Newlyfed expert will help you out.
To discover more kitchen basics, watch Rivky and Rechama on Newlyfed by Mishpacha!
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Heyy!
Mazal Tov Rechama!!
Hi Rechama, from Savta Erlanger. She is married to my grandson Mikey (this was made before they were married). Love ya