That’s NOT How You Reheat Potato Kugel

Seconds Episode 11
Mar 17, 2026 5.0 (3)

Naomi Nachman, author of Perfect for Pesach, has made Pesach for thousands of people. In this episode she reveals the five foods you should freeze, what tastes better after freezing, and why your reheated potato kugel isn’t coming out right.

Taken from the best of the Kosher.com archives.
Watch the full episode here!

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2 Comments

Ahuva Green •

I have an overnight kugel in my freezer- when I put in the oven should I keep covered or uncovered? And about how long till it’s good to go?

Raquel Malul Kosher.com Team •
Reply to Ahuva Green

Is it raw or fully cooked?

Ahuva Green •
Reply to Raquel Malul

Fully cooked

Raquel Malul Kosher.com Team •
Reply to Ahuva Green

I'd say 350F for around 35-45 min covered.

Bracha Dachbash •

On all Seconds videos please put links to full episodes

Nechami Goldman Kosher.com Team •
Reply to Bracha Dachbash

You can find the link to the full episode in the show notes of each Seconds episode