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Naomi Nachman, author of Perfect for Pesach, has made Pesach for thousands of people. In this episode she reveals the five foods you should freeze, what tastes better after freezing, and why your reheated potato kugel isn’t coming out right.
Taken from the best of the Kosher.com archives.
Watch the full episode here!
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I have an overnight kugel in my freezer- when I put in the oven should I keep covered or uncovered? And about how long till it’s good to go?
Is it raw or fully cooked?
Fully cooked
I’d say 350F for around 35-45 min covered.
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