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Danielle Renov is back! This time she's bringing us only the best dinner recipes. Stick with Danielle and you'll have a kitchen that smells amazing, leftovers you'll be happy to eat, and most importantly, full stomachs!
This time, she's making tomato soup with cheddar matzo balls. These are not your mom's matzo balls- but you won't be able to resist!
See recipe below:
For the Matzo Balls
1 cup Yehuda Matzo Meal
1 teaspoon Haddar Baking Powder
1 teaspoon salt
4 eggs
1/4 cup oil
6 tablespoons shredded cheddar cheese
For the Tomato Soup
1/4 cup butter
1 purple onion, peeled
5 cloves garlic, whole
1 and 1/2 teaspoons salt
1 teaspoon black pepper
3 (15-ounce) cans Gefen Tomato Sauce
Get the full recipe here!
To see more with Danielle, click here!
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