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Watch Danielle Renov as she explores the differences between the different potato options to use in a latke.
Main ingredients
4 medium potatoes, peeled
1 large onion, peeled
2 eggs
2 teaspoons Haddar Kosher Salt
1 teaspoon black pepper
1 teaspoon Haddar Baking Powder
3 tablespoons flour
oil, for frying
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Just for info.. Purple potatoes when cooked turn blue if you add vinegar they turn back to purple