Whip Your Egg Whites into Shape with Naomi

Many recipes call for whipping egg whites to soft or stiff peaks (you might have heard it referred to as “making a snow”). Learn how to achieve the fluffiest results in this episode with Naomi Nachman. And if you happen to overbeat your egg whites, fear not! Naomi has a genius hack to re-energize them and salvage your dish!

To learn more from the culinary pros, watch Now You Know!