Asian Chicken Soup

Chef Zissie Recipe By Chef Zissie
  • Cook & Prep: 15 m
  • Serving: 8
  • Contains:

Ingredients (8)

Main ingredients

Start Cooking

For the Soup

  1. Bring chicken stock to a boil. Add ginger and soy sauce and mix well. Let cook for 5 minutes. Turn off heat.

  2. In 4 soup bowls add bean sprouts, mushrooms, scallions and spinach. Pour stock on top. Let sit for 1 minute and serve.

Note:

Make sure not to add salt until the end if needed (because the soy sauce adds salt and you probably already added salt to the soup originally). You can use store-bought chicken stock for this, but of course it’s not the same! 

About Chef Zissie

Remove your stress of daily dinner planning (Shabbat and Holidays)! For more easy, healthy and flavorful recipes join www.chefzissierecipes.com. For more recipes from the OU and Chef Zissie, click here: https://www.ou.org/life/food/recipes/.

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