Even if your family members aren’t into raw fish they can still enjoy the flavors of this “poke-style” bowl, whether you want to cook the salmon or keep it raw. When you’re using Heaven & Earth Steamed Rice Bowls this becomes a gorgeous no-pot one-bowl dinner that’s ready quickly. It’s really one great example of how a gorgeous plate really enhances the enjoyment of the meal.
Salmon “Poke” Bowls with Ginger-Sesame Dressing
Recipe By Victoria Dwek
- Cooking and Prep: 1 h
- Serves: 3
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Contains:
Ingredients (18)
Rice
Salmon
Dressing
Toppings
Start Cooking
Prepare the Salmon “Poke” Bowls with Dressing
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Preheat oven to 400 degrees Fahrenheit.
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In a Ziploc bag combine salmon, soy sauce, sesame oil, ginger and salt. Let marinate for 15-30 minutes.
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Line a baking sheet with foil and bake salmon cubes for 12 minutes. If using sushi-grade salmon and you’d like to serve it raw, add two tablespoons rice vinegar as well.
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Combine all dressing ingredients.
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Spoon some of the dressing over the rice.
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In different sections, top with salmon cubes, edamame, cucumber, avocado and mango. Drizzle more dressing over everything. Sprinkle with sesame seeds and top with julienned carrot.
