Please enter the email you’re using for this account.
Dairy
Easy
6 Servings
Allergens 
8 Hours
Diets
Cheeseballs are a classic for a reason, but these Double Chocolate Cheese Ball Bombes are anything but the regular. Using Klik balls for decoration elevates these simple chocolate cheese bites into a special treat.
We had a few friends stop by during the photoshoot for a sneak peek and these Cheese Ball Bombes were the ultimate crowd-pleaser!
Yield: 20 balls
This recipe is from the Mehadrin Shavuos Cookbook.
8 ounces J&J Unwhipped Cream Cheese
2 cups confectioners’ sugar
5 ounces dairy caramel chocolate, melted
5 ounces dairy white chocolate with almonds, melted
5 ounces baking chocolate, melted
1 teaspoon butter flavor extract
1 tablespoon hazelnut liqueur
5 bags of brown or white Klik balls
melted white chocolate for drizzle
In a bowl, beat cream cheese and confectioners’ sugar until smooth.
Add all the melted chocolate, butter extract, and hazelnut liqueur and mix until well combined. Cover and refrigerate overnight.
Create balls from the mixture, using a heaping tablespoonful for each, and place them on a lined baking sheet.
Press Klik balls into the cheese balls starting from the center top, working your way around the entire ball. Repeat for all the cheese balls.
Drizzle with melted white chocolate.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation