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Dairy
Easy
6 Servings
Allergens 
8 Hours
Diets
Cheeseballs are a classic for a reason, but these Double Chocolate Cheese Ball Bombes are anything but the regular. Using Klik balls for decoration elevates these simple chocolate cheese bites into a special treat.
We had a few friends stop by during the photoshoot for a sneak peek and these Cheese Ball Bombes were the ultimate crowd-pleaser!
Yield: 20 balls
This recipe is from the Mehadrin Shavuos Cookbook.
8 ounces J&J Unwhipped Cream Cheese
2 cups confectioners’ sugar
5 ounces dairy caramel chocolate, melted
5 ounces dairy white chocolate with almonds, melted
5 ounces baking chocolate, melted
1 teaspoon butter flavor extract
1 tablespoon hazelnut liqueur
5 bags of brown or white Klik balls
melted white chocolate for drizzle
In a bowl, beat cream cheese and confectioners’ sugar until smooth.
Add all the melted chocolate, butter extract, and hazelnut liqueur and mix until well combined. Cover and refrigerate overnight.
Create balls from the mixture, using a heaping tablespoonful for each, and place them on a lined baking sheet.
Press Klik balls into the cheese balls starting from the center top, working your way around the entire ball. Repeat for all the cheese balls.
Drizzle with melted white chocolate.
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