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2 quarts Manischewitz Chicken Broth or other chicken stock
pulled chicken (optional, from making stock)
4 tablespoons Glicks Soy Sauce
4 tablespoons finely grated fresh ginger or 12 cubes Dorot Gardens Frozen Ginger
1 box bean sprouts
4 shiitake mushrooms, thinly sliced
6 scallions, chopped
1 cup baby spinach
Bring chicken stock to a boil. Add ginger and soy sauce and mix well. Let cook for 5 minutes. Turn off heat.
In 4 soup bowls add bean sprouts, mushrooms, scallions and spinach. Pour stock on top. Let sit for 1 minute and serve.
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