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Recipe by Chayale Kahane

Moroccan Salmon with Carrots and Potatoes

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Moroccan Salmon with Carrots and Potatoes
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

50 Minutes
Diets
- Pescatarian - Gluten Free

A delicious authentic Moroccan Salmon with carrots and potatoes, infused with all those delicious flavors! For more cooking with kids, watch Kitchen Kids!

Ingredients

Moroccan Salmon with Carrots and Potatoes

  • 2 tablespoons olive oil, divided

  • 4 medium carrots

  • 4 medium potatoes

  • 4 pieces salmon

  • 1/2 teaspoon salt

  • 1/2 teaspoon pepper

  • 1 teaspoon paprika

  • 2 teaspoons turmeric

  • 5 cloves garlic, sliced

  • 2 cubes frozen cilantro

  • 1 and 1/4 cups water

Directions

1.

Heat one tablespoon oil in a pan.

2.

Peel and chop the carrots and potatoes.

3.

Add carrots and potatoes to the pan and then cook for about three minutes.

4.

Place one tablespoon of oil in another pan. Add the salmon, sprinkle the salt and pepper, and sear for about three minutes.

5.

Add the remaining seasonings and water to the vegetables.

6.

Move salmon into the vegetable pan. Cover and cook for half an hour.

Recipe tags

Chayale Kahane complete meal ideas fish kitchen kids salmon
Moroccan Salmon with Carrots and Potatoes

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