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Moroccan Salmon with Carrots and Potatoes

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Moroccan Salmon with Carrots and Potatoes
Parve Parve
4 Servings Serving Icon
50 Minutes Preferences Icon
Easy Easy
Allergens info-icon
- No Allergens specified
Diets info-icon
- Pescatarian - Gluten Free

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A delicious authentic Moroccan Salmon with carrots and potatoes, infused with all those delicious flavors! For more cooking with kids, watch Kitchen Kids!

Directions

1. Heat one tablespoon oil in a pan.
2. Peel and chop the carrots and potatoes.
3. Add carrots and potatoes to the pan and then cook for about three minutes.
4. Place one tablespoon of oil in another pan. Add the salmon, sprinkle the salt and pepper, and sear for about three minutes.
5. Add the remaining seasonings and water to the vegetables.
6. Move salmon into the vegetable pan. Cover and cook for half an hour.

Recipe tags


Chayale Kahane Complete meal ideas Fish Kitchen kids Salmon
Moroccan Salmon with Carrots and Potatoes

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