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Recipe by Leah Barzel

Fruity Lettuce Salad

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Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Tree nuts

A gorgeous festive salad, perfect either as an appetizer or the end of an elegant meal. Don’t make substitutions for any of the ingredients, as each one enhances the total effect, providing a unique blend of flavors.

Ingredients

Main ingredients

  • 1 head lettuce, seperated into leaves

  • 1 mango, peel on, cut up

  • nectarines, diced

Dressing

  • 3 tablespoons unsweetened apple juice concentrate

  • 2 tablespoons water

  • 4 tablespoons fresh lemon juice

Directions

Prepare the Salad

1.

Arrange lettuce leaves on a platter. Scatter mango and nectarines on top. Sprinkle with pecans and cherries.

2.

Mix all dressing ingredients well. Pour over salad approxiamately 10 minutes before serving.

Tips:

Best when served at room temperature.

Notes:

Undressed salad can be refrigerated for up to one day. 

Credits

Photography: Daniel Lailah Styling: Amit Farber  

Fruity Lettuce Salad

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