Fruity Lettuce Salad

Leah Barzel

Recipe By Leah Barzel

Cook & Prep: 10 m
Serving: 4
Contains:

A gorgeous festive salad, perfect either as an appetizer or the end of an elegant meal. Don't make substitutions for any of the ingredients, as each one enhances the total effect, providing a unique blend of flavors.

Ingredients (8)

Main ingredients

1 head lettuce, seperated into leaves
1 mango, peel on, cut up
2 nectarines, diced
10 pecans, coarsely chopped
15 cherries (or 1/2 cup Gefen Dried Cranberries)

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Gefen Sweetened Dried Cranberries

Dressing

3 tablespoons unsweetened apple juice concentrate
2 tablespoons water
4 tablespoons fresh lemon juice

Start Cooking

Prepare the Salad

Arrange lettuce leaves on a platter. Scatter mango and nectarines on top. Sprinkle with pecans and cherries.
Mix all dressing ingredients well. Pour over salad approxiamately 10 minutes before serving.

Note:

Undressed salad can be refrigerated for up to one day.

Tip:

Best when served at room temperature.

Credits

Photography: Daniel Lailah

Styling: Amit Farber

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