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Chef
Parve
6 Servings
45 m
Festive Steamed Vegetables
Leah Barzel
12 Servings
50 m
Crispy Homemade Biscuits
Dairy
25 Servings
1 h, 5 m
Cheese Puffs in Mushroom Cream Sauce
2 Servings
1 h, 15 m
Refreshing Tropical Fruit Cocktail
4 Servings
25 m
Nut-Filled Pears Baked in Red Wine
5 m
Wholesome Rice and Fruit Salad
20 Servings
3 h
Tartlet with Vanilla Cream and Seasonal Fruits
Basil Coated Sweet Potato Skewers in Rich Yogurt Dip
15 Servings
2 h, 15 m
Warm Chocolate Cake in Individual Glasses