For an attractive and light side dish, try these slices sweet potatoes seasoned with garlic, basil, and olive oil. Serve together with a rich yogurt dip; they're delicious hot or cold!
Basil Coated Sweet Potato Skewers in Rich Yogurt Dip
Recipe By Leah Barzel
- Cooking and Prep: 25 m
- Serves: 4
-
Contains:
Ingredients (9)
Main ingredients
Yogurt Dip
Start Cooking
Prepare the Potatoes
-
Preheat oven to 475 degrees Fahrenheit.
-
Arrange the sweet potato rounds in a single row in a baking pan. Combine basil, garlic, olive oil, and salt, and coat sweet potatoe slices well.
-
Bake for 15 minutes, or until sweet potatoes are soft. Remove from oven.
-
Cool completely and skewer.
Prepare the Dip
-
Place all dip ingredients in a bowl, and stir until smooth. Serve sweet potato skewers beside dip.
Note:
Dip may be refrigerated for up to 4 days.
Credits
Photography: Daniel Lailah
Stylist: Amit Farber
Please
Log in to ask a question Write your question here
