Basil Coated Sweet Potato Skewers in Rich Yogurt Dip

Leah Barzel Recipe By
  • Cooking and Prep: 25 m
  • Serves: 4
  • Contains:

For an attractive and light side dish, try these slices sweet potatoes seasoned with garlic, basil, and olive oil. Serve together with a rich yogurt dip; they're delicious hot or cold!

Ingredients (9)

Main ingredients

Yogurt Dip

Start Cooking

Prepare the Potatoes

  1. Preheat oven to 475 degrees Fahrenheit.

  2. Arrange the sweet potato rounds in a single row in a baking pan. Combine basil, garlic, olive oil, and salt, and coat sweet potatoe slices well. 

  3. Bake for 15 minutes, or until sweet potatoes are soft. Remove from oven. 

  4. Cool completely and skewer. 

Prepare the Dip

  1. Place all dip ingredients in a bowl, and stir until smooth. Serve sweet potato skewers beside dip. 

Note:

Dip may be refrigerated for up to 4 days. 

Credits

Photography: Daniel Lailah

Stylist: Amit Farber

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