Basil Coated Sweet Potato Skewers in Rich Yogurt Dip

 

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• Cooking and Prep: 25 m
• Serves: 4
• Contains:

For an attractive and light side dish, try these slices sweet potatoes seasoned with garlic, basil, and olive oil. Serve together with a rich yogurt dip; they're delicious hot or cold!

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Ingredients (9)

Main ingredients

• 5 medium sweet potatoes, sliced into 1-inch rounds

• 1 teaspoon dried basil

• 5 cloves garlic, minced or 5 cubes Gefen Frozen Garlic

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  Gefen Frozen Crushed Garlic

• 6 tablespoons Gefen Olive Oil

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  Gefen Olive Oil

• 1/2 teaspoon salt

Yogurt Dip

• 1 container plain yogurt (goat's yogurt is best)

• 3 tablespoons sour cream

• 1/2 cup scallions or chives, finely chopped

• salt, to taste

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Start Cooking

Prepare the Potatoes

1. Preheat oven to 475 degrees Fahrenheit.

2. Arrange the sweet potato rounds in a single row in a baking pan. Combine basil, garlic, olive oil, and salt, and coat sweet potatoe slices well. 

3. Bake for 15 minutes, or until sweet potatoes are soft. Remove from oven. 

4. Cool completely and skewer. 

Prepare the Dip

1. Place all dip ingredients in a bowl, and stir until smooth. Serve sweet potato skewers beside dip. 

Note:

Dip may be refrigerated for up to 4 days. 

Credits

Photography: Daniel Lailah

Stylist: Amit Farber