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Recipe by Leah Barzel

Basil Coated Sweet Potato Skewers in Rich Yogurt Dip

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Dairy Dairy
Easy Easy
4 Servings
Allergens

Contains

- Dairy

For an attractive and light side dish, try these slices sweet potatoes seasoned with garlic, basil, and olive oil. Serve together with a rich yogurt dip; they’re delicious hot or cold!

Ingredients

Main ingredients

  • medium sweet potatoes, sliced into 1-inch rounds

  • 1 teaspoon dried basil

  • 5 cloves garlic, minced or 5 cubes Gefen Frozen Garlic

Yogurt Dip

  • 1 container plain yogurt (goat’s yogurt is best)

  • 3 tablespoons sour cream

  • 1/2 cup scallions or chives, finely chopped

  • salt, to taste

Directions

Prepare the Potatoes

1.

Preheat oven to 475 degrees Fahrenheit.

2.

Arrange the sweet potato rounds in a single row in a baking pan. Combine basil, garlic, olive oil, and salt, and coat sweet potatoe slices well.

3.

Bake for 15 minutes, or until sweet potatoes are soft. Remove from oven.

4.

Cool completely and skewer.

Prepare the Dip

1.

Place all dip ingredients in a bowl, and stir until smooth. Serve sweet potato skewers beside dip.

Notes:

Dip may be refrigerated for up to 4 days. 

Credits

Photography: Daniel Lailah Stylist: Amit Farber

Basil Coated Sweet Potato Skewers in Rich Yogurt Dip

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