By the time the seudah comes around on Purim, everyone is hungry. I always like to make a big salad for the seudah, so I know there will be a healthy and filling option available.

Directions

Prepare the Pretzel Chicken

1. Line a baking sheet with Gefen Parchment Paper. Spray with oil spray.

2. In a food processor fitted with the S-blade, blend pretzels until mostly crumbly (it’s okay if there are some bigger pieces).

3. In a bowl, mix egg, mustard, and mayonnaise. Dip chicken into the mixture and then roll in pretzel crumbs. Place on baking sheet.

4. Bake at 400 degrees Fahrenheit for 20 minutes, flipping halfway through.

Prepare the Salad

1. In a jar, combine dressing ingredients.

2. Place salad greens in a bowl or platter, arrange the vegetables on top, and top with chicken pieces (cut or whole). Drizzle dressing over salad.

Notes:

To save time, skip making the pretzel chicken and order from a local store or deli instead.

Variations:

Make it fun. Create a salad bar, letting everyone choose their favorite components.

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Recipe tags

Chicken Chicken salad Complete meal ideas Faigy murray Mayonnaise dressing Meal in one Mykitchen_mystudio Pretzels Purim seuda Purple cabbage Purple onion Savory Teen