1 (16-ounce) bag pretzels

1 and 1/4 pounds chicken fingers

1 egg

2 tablespoons Gefen Mustard

1 tablespoon Gefen Mayonnaise

1/2 cup Gefen Mayonnaise

2 cloves garlic, minced, or 2 cubes Gefen Frozen Garlic

1/3 cup vinegar

1/3 cup water

1 teaspoon Gefen Mustard

salad greens (I used a blend of arugula and kale, but any will work)

3 Persian cucumbers, sliced

4 radishes, sliced

1 avocado, sliced

handful of red cabbage

1/2 red onion, thinly sliced

1/2 mango, cubed