Pretzel Chicken Salad

Faigy Murray Faigy Murray
5.0 (1 reviews)

By the time the seudah comes around on Purim, everyone is hungry. I always like to make a big salad for the seudah, so I know there will be a healthy and filling option available.

1h 8
Easy Meat

Contains: Egg, Gluten, Wheat

Directions

Prepare the Pretzel Chicken

  1. Line a baking sheet with Gefen Parchment Paper. Spray with oil spray.

  2. In a food processor fitted with the S-blade, blend pretzels until mostly crumbly (it’s okay if there are some bigger pieces).

  3. In a bowl, mix egg, mustard, and mayonnaise. Dip chicken into the mixture and then roll in pretzel crumbs. Place on baking sheet.

  4. Bake at 400 degrees Fahrenheit for 20 minutes, flipping halfway through.

Prepare the Salad

  1. In a jar, combine dressing ingredients.

  2. Place salad greens in a bowl or platter, arrange the vegetables on top, and top with chicken pieces (cut or whole). Drizzle dressing over salad.

About

Notes:

To save time, skip making the pretzel chicken and order from a local store or deli instead.

Variations:

Make it fun. Create a salad bar, letting everyone choose their favorite components.

Description:

Props sponsored by Set Your Table NJ

www.thevoiceoflakewood.com
(732) 901-5746

Suggested Recipes

Explore

chicken chicken salad complete meal ideas faigy murray mayonnaise dressing meal in one mykitchen_mystudio pretzels purim seuda purple cabbage purple onion savory
Did you make this recipe yet?

What Cooks Are Saying

5.0 out of 5

1 global rating

5 star
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments