Chinese Chicken Salad (Passover)

This salad is fabulous enough for a Yom Tov table and also works well to repurpose leftover chicken (and perhaps some of that Seder night romaine!). Every salad needs a crunchy element to bring it all together and the Gefen wonton chips are just perfection. See if you can hold back on noshing them all up before they make it into the salad!

40m 4
Easy Gluten Free Passover Meat

Contains: Egg

Directions

  1. Combine salad ingredients in a large bowl. Whisk together the dressing and pour over the salad as much as desired, just before serving.

About

Notes:
If you don’t have leftover chicken, you can season one and a half pounds chicken cutlets with a drizzle of olive oil, salt, and pepper and bake on a sheet pan at 350 degrees Fahrenheit for 25 to 30 minutes.

Description:
Sponsored by Gefen

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