Preheat oven to 400 degrees Fahrenheit. Place sweet potatoes on a Gefen Parchment-lined baking sheet and toss with oil and spices. Roast for 20 minutes or until edges begin to blacken.
In a small bowl, place all dressing ingredients and blend with an immersion blender.
Assemble salad: In a large salad bowl, layer lettuce and all salad components. Pour dressing over and toss prior to serving.
Fridge and Pantry Salad
Jump to IngredientsSometimes, the best salads come from simply cleaning out our kitchens! This is a great filler for your Purim seudah as it’s not too sophisticated yet full of fun flavor.
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easy prep
mayo dressing
Mirel Freylich
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