Please enter the email you’re using for this account.
Parve
Easy
4 Servings
Allergens 
50 Minutes
Diets
Sometimes, the best salads come from simply cleaning out our kitchens! This is a great filler for your Purim seudah as it’s not too sophisticated yet full of fun flavor.
1 sweet potato, peeled and diced
1 tablespoon Gefen Olive Oil
salt, to taste
pepper, to taste
8 ounces iceberg lettuce
7 ounces Haddar Baby Corn, drained and chunked
1 Kirby cucumber, sliced into half rings
1/2 cup pomegranate seeds
1/3 cup cherry tomatoes, halved
1/3 cup candied pecans, chopped
1/4 cup oil, such as Gefen Canola Oil
2 tablespoons Gefen Mayonnaise
2 tablespoons sugar
1 tablespoon water
1/2 teaspoon soy sauce
1/2 teaspoon mustard
1/2 teaspoon Gefen Garlic Powder
Preheat oven to 400 degrees Fahrenheit. Place sweet potatoes on a Gefen Parchment-lined baking sheet and toss with oil and spices. Roast for 20 minutes or until edges begin to blacken.
In a small bowl, place all dressing ingredients and blend with an immersion blender.
Assemble salad: In a large salad bowl, layer lettuce and all salad components. Pour dressing over and toss prior to serving.
Photos and styling by Chana Rivky Klein
www.thevoiceoflakewood.com
(732) 901-5746
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation