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Parve
Easy
4 Servings
Allergens 
50 Minutes
Diets
Sometimes, the best salads come from simply cleaning out our kitchens! This is a great filler for your Purim seudah as it’s not too sophisticated yet full of fun flavor.
1 sweet potato, peeled and diced
1 tablespoon Gefen Olive Oil
salt, to taste
pepper, to taste
8 ounces iceberg lettuce
7 ounces Haddar Baby Corn, drained and chunked
1 Kirby cucumber, sliced into half rings
1/2 cup pomegranate seeds
1/3 cup cherry tomatoes, halved
1/3 cup candied pecans, chopped
1/4 cup oil, such as Gefen Canola Oil
2 tablespoons Gefen Mayonnaise
2 tablespoons sugar
1 tablespoon water
1/2 teaspoon soy sauce
1/2 teaspoon mustard
1/2 teaspoon Gefen Garlic Powder
Preheat oven to 400 degrees Fahrenheit. Place sweet potatoes on a Gefen Parchment-lined baking sheet and toss with oil and spices. Roast for 20 minutes or until edges begin to blacken.
In a small bowl, place all dressing ingredients and blend with an immersion blender.
Assemble salad: In a large salad bowl, layer lettuce and all salad components. Pour dressing over and toss prior to serving.
Photos and styling by Chana Rivky Klein
www.thevoiceoflakewood.com
(732) 901-5746
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