In a large bowl, combine garlic, lemon and olive oil.

Half-fill a large saucepan with oil and heat until hot.

In two batches, deep-fry wraps, turning halfway, for three minutes or until golden and crisp. Remove with a slotted spoon and drain on paper towels.

Add wrap “chips” and remaining salad ingredients to the garlic mixture and toss to combine. Serve immediately once combined.