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Parve
Easy
40 Minutes
Diets 
Move over, Caesar and broccoli salads, there’s a new star. Meet the salad that’s about to become the salad this Yom Tov. Light, fresh and crunchy – this salad ticks all the boxes.
2 small cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
juice of 1 lemon (or about 3 tablespoons Gefen Lemon Juice)
1 tablespoon Gefen Extra-Virgin Olive Oil
oil, for deep-frying
4 cornflour wraps, cut into eighths
3 cucumbers, halved lengthways and chopped
6 radishes, cut into thin wedges
1 bag romaine lettuce
2 plum tomatoes, quartered
1 red onion, halved and thinly sliced
1/2 cup cleaned, chopped mint
1/2 cup cleaned, chopped parsley
In a large bowl, combine garlic, lemon and olive oil.
Half-fill a large saucepan with oil and heat until hot.
In two batches, deep-fry wraps, turning halfway, for three minutes or until golden and crisp. Remove with a slotted spoon and drain on paper towels.
Add wrap “chips” and remaining salad ingredients to the garlic mixture and toss to combine. Serve immediately once combined.
Photography and Styling by Chay Berger
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