Please enter the email you’re using for this account.
Crispy and oh-how-tasty, this chicken recipe will garner rave reviews from children and adults alike.
8 chicken bottoms, skinned
2 eggs
2 teaspoons mustard
3/4 cup flour
1 and 1/3 cups pretzel crumbs
1 teaspoon onion powder
1/2 teaspoon lemon pepper
1/2 cup oil
In a large shallow bowl, whisk together eggs and mustard. Place flour into a large dish and pretzel crumbs combined with spices into another large dish.
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
Line a baking sheet with aluminum foil and pour in oil, tilting so oil covers entire bottom of pan.
Working with one piece of chicken at a time, coat chicken first with flour, then with egg mixture and last with pretzel crumbs.
Place each piece top-side down in oil.
Bake for 45 minutes, uncovered, and remove from oven.
Using a spatula to ensure the crumb layer doesn’t fall off, turn the chicken pieces over; return to oven.
Bake for an additional 45 minutes.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
it was delicious!!!!! I didn’t do the flour layer because I didn’t have, and it came out really good anyway!! Delicious and easy! A real crowd-pleaser