Oven-Fried Chicken

Odaiah Leeds Odaiah Leeds
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This “fried” chicken is great for Pesach or all year around. It’s so kid-friendly and will become a new family favorite. Try not to fight over the crispy parts!

2h 20m 8
Easy Gluten Free Passover Meat

Directions

  1. Preheat oven to 375 degrees Fahrenheit. Line baking sheet with Gefen Parchment Paper and set aside.

  2. In a bowl, mix panko crumbs and spices together.

  3. In a separate bowl, pour in olive oil.

  4. Dip each piece of chicken in olive oil, allow excess oil to drip off, and then dip in panko mixture. Place chicken directly on prepared baking sheet.

  5. Place in oven, uncovered, for approximately two hours.

About

Description:
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Chumy Berger, personal chef, can be reached at 848-210-7973.

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2 Comments

Miriam D •

r the gefen panko crumbs k4p?

Raquel Malul Kosher.com Team •
Reply to Miriam D

Yes, Gefen does sell Kosher l'Pesach crumbs!

Esti •

super crispy and juicy thanks aga