Please enter the email you’re using for this account.
This “fried” chicken is great for Pesach or all year around. It’s so kid-friendly and will become a new family favorite. Try not to fight over the crispy parts!
1 container kosher l’Pesach gluten-free panko crumbs, such as Jason
1 cup Gefen Olive Oil
1 teaspoon salt
1 teaspoon garlic powder
2 teaspoons onion powder
2 teaspoons Gefen Paprika
1 family-size package of chicken legs and/or thighs
Preheat oven to 375 degrees Fahrenheit. Line baking sheet with Gefen Parchment Paper and set aside.
In a bowl, mix panko crumbs and spices together.
In a separate bowl, pour in olive oil.
Dip each piece of chicken in olive oil, allow excess oil to drip off, and then dip in panko mixture. Place chicken directly on prepared baking sheet.
Place in oven, uncovered, for approximately two hours.
The Voice is a popular community magazine servicing Lakewood, Jackson, Toms River, Manchester and Howell. Entertaining, informative, relevant and high quality content is enjoyed by tens of thousands every week.
www.thevoiceoflakewood.com
WhatsApp 732-719-5348
Styling and Photography by Chay Berger
Chumy Berger, personal chef, can be reached at 848-210-7973.
How Would You
Rate this recipe?
Reviews