Chicken and Leek Fritters

Elana Heideman Elana Heideman
Leave a review

These chicken leek fritters are one of the easiest things you can make for Passover or any time of the year. They are absolutely fantastic – crispy on the outside, soft and juicy on inside.

1h 6
Easy Low Carb No Refined Sugar Passover Meat

Contains: Egg

Directions

Prepare the Chicken and Leek Fritters

  1. Clean and chop the white portion of the leeks and soak in hot water to soften.

  2. Add diced green onion, minced garlic and ground chicken with seasonings and olive oil and mix well.

  3. Add the flour and eggs and mix together.

  4. Refrigerate for at least 30 minutes (or overnight).

  5. When ready to cook, take a palm-full of the mixture (or by tablespoon) and shape into mini-patties, meatballs, or kebabs.

  6. Heat one tablespoon of your preferred oil for frying and brown the patties on all sides over a medium high flame.

Suggested Recipes

Explore

chopped meat crispy Elana Heideman fried food fritters ground beef ground meat kosher for passover leeks meat mince patties
Did you make this recipe yet?

What Cooks Are Saying

5.0 out of 5

1 global rating

5 star
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

2 Comments

Esther •

Can I use almond flour instead of the matzo meal? How much would the substitution ratio be?

Raquel Malul Kosher.com Team •
Reply to Esther

Yes it should work. You'd use the same amount

Moshe Zenwirth •