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This is a really amazing recipe for when you want to fry chicken but prefer it to be battered rather than fried. Each chicken nugget comes out perfectly crispy with a moist center. Serve this with your favorite dipping sauce and enjoy!
1/4 cup vegetable oil for batter
4 eggs
3/4 cup Manischewitz Potato Starch
1/4 teaspoon salt
dash of pepper
1/4 teaspoon basil or oregano
4-6 boneless chicken breasts, cut into small nugget chunks
1/4 cup vegetable oil, for sautéing
Heat 1/4 cup vegetable oil in large frying pan.
In a small bowl, combine the first six ingredients well.
Dip chicken pieces into batter and cover chicken well.
Using a fork, gently place chicken into hot oil and let fry on each side for about three minutes or until golden brown.
Remove and drain on paper towel. Serve hot.
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