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Fried shnitzel tastes good always! Here’s a Kosher for Pesach shnitzel that’s dipped in potato starch and eggs, with potato chips for crunch, and fried to perfection so you can enjoy that crispy, crunchy goodness on Pesach too!
1 package thinly sliced chicken cutlets (about 10 thin pieces of shnitzel)
2 eggs
1 big bag potato sticks or BBQ chips
Crush the chips in a zip-lock bag.
Coat the cutlets in potato starch, egg, then chips. Fry.
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