Passover Schnitzel 2 Ways

Erin Grunstein Erin Grunstein
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These flavorful schnitzel recipes are delicious year round and perfect for Passover!

45m 4
Easy Gluten Free Passover Meat

Contains: Tree nuts, Egg

Directions

Prepare the Schnitzel

  1. Mix together all ingredients for your desired crumb.

  2. Dip each piece of chicken into egg and then crumb mixture (allowing remaining egg to drop off prior to crumb mixture). Fry in oil.

Notes:

You can add almond flour to the first crumb mixture to make the crumb mixture go a bit further.

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