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2 cups Glicks Flour
3 eggs
1/4 cup water
1 tablespoon Gefen Salt
1/4 tablespoon garlic powder
1/4 tablespoon onion powder
1/4 tablespoon black pepper
pinch of white pepper
17 ounces Haddar Thin Pretzels, crushed
2 pounds chicken tenders
oil, for frying
Set out three shallow dishes. Add flour to the first. In the second, whisk together the eggs, water, salt, garlic powder, onion powder, black pepper, and white pepper. Add the pretzels to the third.
Dredge the chicken in flour, then coat in the egg mixture, and then coat in the pretzels.
In a frying pan, heat oil. Deep fry the chicken until golden.
Photography by Hudi Greenberger
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