Meah Shearim Lokshen Kugel

 
  • Cooking and Prep: 2 h
  • Serves: 24
  • Contains:

This lokshen kugel is something special! Between the different flavors of the two layers, and the crunch of the topping, you won't be sorry that you took the time to make this! Although you may use more pots and mixing bowls than you'd use for a basic kugel, the end result is a beautiful and tasty kugel that will be a huge hit!

Ingredients (17)

Dark Tone

Light Tone

Topping

Start Cooking

Prepare the Dark Tone

  1. In an eight-quart pot, dissolve sugar, over low heat, until liquefied and deep honey in color. Stir constantly.

  2. Add noodles and mix, to coat with dissolved sugar. Add boiling water, margarine, and spices.

  3. Cook for 10 to 12 minutes or until water is absorbed. Cool.

  4. Add eggs, mixing well. Pour into 16- x 10-inch pan.

Prepare the Light Tone

  1. Combine all ingredients, mixing well. Pour over dark layer.

Prepare the Topping

  1. In a two-quart saucepan, melt margarine.

  2. Stir in crumbs, cinnamon, and sugar, until lightly toasted. Sprinkle over light layer.

Bake

  1. Bake at 375 degrees Fahrenheit for one and a half hours.

  2. When done, cover immediately with silver foil to retain moisture.



  • Shira Aspir

    are the noodles supposed to be added raw to the dark tone? because it says cooked, yet then it says to add water and cook?
    Posted by shiraaspir |January 24, 2022
    0
    0
  • Chana Ziment

    Posted by imaof2 |2022-01-22 01:40:05
    Replies:
    0
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question Write your question here POST
  • Shira Aspir

    are the noodles supposed to be added raw to the dark tone? because it says cooked, yet then it says to add water and cook?
    Posted by shiraaspir |January 24, 2022
    0
    0

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP