Recipe by Elky Friedman

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Peach, Plum, and Apricot Crisp

Peach, Plum, and Apricot Crisp

Parve

10 Servings Serving Icon

1 Hour

Easy

Allergens

Contains

- Gluten - Wheat

Diets

- Vegetarian - Pescatarian - Vegan - Salt Free - Low Fat

This one is a family favorite! Because this recipe is based on summer fruits, I usually only make it during the summer months. It is a change of pace from the apple crisp that I usually serve every Shabbos. (You can also use frozen fruit any time of the year.) It’s naturally full of flavor and is a much healthier version of fruit crisps and kugels, because it calls for the bare minimum of oil and sugar.

Directions

1. Preheat oven to 350 degrees Fahrenheit.

2. In a large mixing bowl, combine peaches, plums, and apricots with brown sugar, orange juice, whole wheat flour, and nutmeg. Set aside.

3. In a separate bowl, combine the crumb topping ingredients.

4. Place the fruit mixture into a medium oven-to-table dish (you can also use individual ramekins). Sprinkle the crumb mixture over the fruit.

5. Bake for 45 to 50 minutes uncovered. Ramekins will bake for about 30 minutes. Serve warm.

Recipe tags

Apricots Egg-free Elky Friedman Fruit crisp Fruit crumble Fruity desserts Peaches Plums Stone fruits

Peach, Plum, and Apricot Crisp

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