Peel, pit, and cube the mango.
Cube the nectarines, grapes, and plums.
Peel and cube the pineapple.
Assemble the fruit in tall glasses in the following order: passion fruit juice (with seeds), plums, grapes, pineapple, nectarine, and mango.
Garnish with lychee and mint leaves. Chill one hour, then serve.
Keeps one day in the refrigerator.
Prepare one large cocktail in a trifle dish, and serve with ladle.