Beef, Mushroom, and Brown Rice Soup

1
(1)
  • Cooking and Prep: 3.5 h
  • Serves: 4
  • No Allergens

One of my favorite soups when I was growing up was this beef and barley soup my mom used to make. It was cozy, warm, and perfect on a winter day. Unfortunately, my husband is allergic to barley, so this was the perfect edit! The mushrooms and beef broth add that much more flavor!

Ingredients (10)

Soup

Start Cooking

Prepare the Beef, Mushroom, and Brown Rice Soup

  1. Place the oil in a pot over medium high heat. Add the carrots, celery, and mushrooms. Sauté until soft.

  2. Add the stew meat and brown.

  3. Add the rice, beef broth, and water. Bring to a boil, then cover and turn heat to low. Cook for three hours.

  4. Add salt and pepper to taste.

     



  • neima cohen

    Posted by neimacohen |2022-01-06 00:06:11
    Replies:
    0
    0
  • Chaye Kahan

    Can I use water instead of the broth?
    Posted by Chaye Kahan |2021-12-22 09:11:48
    Replies:
    Raquel Admin - Kosher.com Admin
    Sure, but broth does add a lot of flavor so you may need to add some more seasoning.
    Posted by raquel_kosher|December 23, 2021
    0
    1
 
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  • Chaye Kahan

    Can I use water instead of the broth?
    Posted by Chaye Kahan |2021-12-22 09:11:48
    Replies:
    Raquel Admin - Kosher.com Admin
    Sure, but broth does add a lot of flavor so you may need to add some more seasoning.
    Posted by raquel_kosher|December 23, 2021
    0
    1
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