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Baked Fish and Chips

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Baked Fish and Chips
Parve Parve
6-8 Servings Serving Icon
1 Hour, 20 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Egg - Gluten - Wheat
Diets info-icon
- Pescatarian

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This dish is a no-fail winner fish dinner that is super simple and kid-friendly to boot. (Perfect for the Nine Days!) For more great food, watch Sunny Side Up!

Directions

Prepare the Salmon

1. Preheat oven to 400 degrees Fahrenheit.
2. Place eggs and vinegar into a bowl; whisk to combine. Place flour into a second bowl and snack crumbs into a third.
3. Dip each piece of fish into flour, then into egg mixture, and then into crushed snacks, making sure the entire strip is fully coated.
4. Place on a baking sheet lined with Gefen Parchment Paper, Bake on 400 degrees Fahrenheit for 20 minutes.

Prepare the Potato Wedges

1. Toss ingredients together in a bowl, then lay on a baking sheet.
2. Bake 40 minutes on 400 degrees Fahrenheit.

Prepare the Tartar Sauce

1. In a small bowl, mix the mayo, relish, mustard, and vinegar. Stir to combine.
2. Serve fish with tartar sauce.

Recipe tags


Aussie gourmet Breaded fish Fish n' chips Fish sticks Naomi nachman Salmon Snack crumbs Sunny side up Weeknight dinner
Baked Fish and Chips

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