1. Preheat oven to 400 degrees Fahrenheit.
2. Place eggs and vinegar into a bowl; whisk to combine. Place flour into a second bowl and snack crumbs into a third.
3. Dip each piece of fish into flour, then into egg mixture, and then into crushed snacks, making sure the entire strip is fully coated.
4. Place on a baking sheet lined with Gefen Parchment Paper, Bake on 400 degrees Fahrenheit for 20 minutes.