2 eggs, lightly beaten

2 tablespoons Gefen White Vinegar

1 cup Glicks Flour

2 (6-ounce) bags snack of choice (tortilla, potato chips, Bissli), crushed

2 pounds fresh salmon, cut into strips

6 medium Yukon Gold potatoes, cut into 1-inch cubes

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon onion powder

salt, to taste

pepper, to taste

1/4 cup Gefen Canola Oil

4 tablespoons Gefen Mayonnaise

2 tablespoons sweet relish

2 teaspoons Haddar Dijon Mustard

2 teaspoons white wine or apple cider vinegar