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Recipe by My Kosher Recipe Contest

Avocado Quinoa Salad

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Avocado Quinoa Salad
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

30 Minutes
Diets

No Diets specified

Submitted by Shani Prager

 

Full of protein, easy to put together, and yummy to eat – what more could you need? Once I discovered the boil-in-the-bag quinoa I was hooked. No more was I stuck trying to drain tiny quinoa pieces!

Ingredients

Salad

  • tricolored boil-in-a-bag quinoa, prepared according to package directions

  • avocado, diced

  • black olives, sliced in half

  • 1 pepper, diced (i used a yellow pepper)

  • 1 can chickpeas

  • cherry tomatoes

Dressing

  • 1/4 cup olive oil

  • 1/4 cup balsamic vinegar

  • 1/4 cup honey

  • 1 cube frozen garlic

  • 1 cube frozen parsley

  • salt and pepper

Directions

Prepare the Salad

1.

Cook quinoa according to package directions.

2.

Add in the rest of the salad ingredients.

3.

Mix dressing together in a small container and pour on salad according to taste.

4.

Let salad sit at least 15 minutes before serving so the flavors get incorporated.

Recipe tags

avocadoes avocados balsamic vinaigrette chick peas chickpeas garbanzo beans garbonzo beans my kosher mykosher mykosher.com olives peppers quinoa quinoa salad salads Shani Prager
Avocado Quinoa Salad

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