Air frying produces foods that taste deep-fried without all the extra fat. These easy, crispy onion rings will hit the spot as a supper side dish or a Motzaei Shabbat snack.
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Whisk the flour, cornstarch, garlic powder, cayenne, and salt in a medium bowl. Whisk in the ale until combined. Place the cornmeal in a shallow bowl.
Separate the onion slices into rings and dip in the batter, letting the excess drip off. Then dredge in the cornmeal. Place in the air fryer basket and coat the onion rings with cooking spray.
Bake in batches at 400 degrees Fahrenheit for six to eight minutes. Turn, coat the other side with cooking spray, and bake until browned and crispy, six to eight minutes more.
These can be made gluten-free by substituting gluten-free flour and cornmeal for their normal counterparts.
Recipe excerpted from Air Fryer Cookbook by Allison Waggoner (Cedar Fort, 2016) with permission from the publisher.