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Recipe by My Kosher Recipe Contest

Pulled Brisket

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Pulled Brisket
Meat Meat
Easy Easy
10 Servings
Allergens

Contains

- Soy
10 Hours, 15 Minutes
Diets

No Diets specified

Submitted by Aidy Schreiber

 

All time favorite of throwing all your sauces and spices together and letting it cook overnight/all day to be ready just in time for that special occasion.

Ingredients

Main ingredients

  • 1 onion, sliced

  • 2 lbs meat

  • 3 tbsp bone sucking sauce

  • 1 tbsp teriyaki sauce

  • 1 tbsp soy ginger dressing

  • 1 tsp red devil sauce

  • 2/3 cup sherry cooking wine

  • 1 Tsp onion mix

  • 2 tbsp brown sugar

  • Water to cover

Directions

Prepare the Brisket

1.

Place sliced onion on the bottom of the slow cooker/pan

2.

Add meat.

3.

Mix all ingredients together and pour over the meat.

4.

Add water to cover the meat.

5.

Cook on low for 10 hours minimum.

Recipe tags

brisket my kosher mykosher mykosher.com pulled beef pulled brisket pulled meat saucy
Pulled Brisket

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