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Recipe by My Kosher Recipe Contest

Chanukah Surprise Cupcakes

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Chanukah Surprise Cupcakes
Parve Parve
Easy Easy
18 Servings
Allergens

Contains

- Gluten - Soy - Egg - Wheat
50 Minutes
Diets

No Diets specified

Submitted by Esther Fischer

Ingredients

Main ingredients

  • 4 eggs

  • 2 cups sugar

  • 1 cup oil

  • 2 and 1/2 cups flour

  • 3/4 cup soy milk

  • 2 teaspoons baking powder

  • dash of salt

  • 1 teaspoon vanilla extract

  • different fillings of your choice (We used marshmallow fluff, chocolate frosting, and peanut butter.)

  • frosting of your choice

Directions

Prepare the Cupcakes

1.

Preheat oven to 350 degrees Fahrenheit and place 18 cupcake liners in muffin tins.

2.

Mix all the ingredients (except fillings) together in a large bowl or electric mixer. Pour batter in tins, filling around 2/3 or 3/4 full.

3.

Bake for 30-35 minutes or until a toothpick comes out clean. Let cool for 10 minutes.

Prepare the Surprise Fillings

1.

Fill three piping bags with your desired fillings.

2.

Push the tip into your cupcake and pipe a nice amount of filling until the top.

Decoration

1.

Fill a piping bag fitted with a star tip with your choice of frosting and pipe all the cupcakes.

2.

Sprinkle blue crystals on top. Top with Chanukah-themed cupcake toppers.

Recipe tags

Channuka channukah chanuka Chanukah chanukah desserts cupcakes Esther Fischer hannuka Hannukah hanuka Hanukah Hanukkah my kosher mykosher mykosher.com super easy surprise cake
Chanukah Surprise Cupcakes

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