Submitted by Esther Fischer
Preheat oven to 350 degrees Fahrenheit and place 18 cupcake liners in muffin tins.
Mix all the ingredients (except fillings) together in a large bowl or electric mixer. Pour batter in tins, filling around 2/3 or 3/4 full.
Bake for 30-35 minutes or until a toothpick comes out clean. Let cool for 10 minutes.
Fill three piping bags with your desired fillings.
Push the tip into your cupcake and pipe a nice amount of filling until the top.
Fill a piping bag fitted with a star tip with your choice of frosting and pipe all the cupcakes.
Sprinkle blue crystals on top. Top with Chanukah-themed cupcake toppers.