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Recipe by Faigy Grossman

Pesto-Inspired Gnocchi

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Pesto-Inspired Gnocchi
Dairy Dairy
Easy Easy
5 Servings
Allergens

Contains

- Dairy - Gluten - Wheat
30 Minutes
Diets
- Vegetarian - Pescatarian

Classic pesto ingredients meld with delightfully chewy gnocchi to create this different and flavorful dish!

Ingredients

pesto inspired gnocchi

  • 1 and 1/4 teaspoon salt, or to taste

  • 1 pound (450 grams) regular or Tuscanini Mini Gnocchi, cooked according to package instructions

  • 1/3 cup raw sunflower seeds, for garnish

Directions

Prepare the Pesto-Inspired Gnocchi

1.

In a large pot, heat heavy cream and bring to a low simmer.

2.

Add olive oil, parsley, basil, garlic, and salt and stir until cooked through.

3.

Add prepared gnocchi and mix well to coat.

4.

Serve hot, and garnish generously with sunflower seeds.

Credits

Food and Prop Styling by Goldie Stern
Photography by Felicia Perretti

Recipe tags

cream sauce faigy grossman fresh herbs gnocchi nut free option pesto Shavuos
Pesto-Inspired Gnocchi

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