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Recipe by My Kosher Recipe Contest

Tuna Veggie Patties

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Tuna Veggie Patties
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Gluten - Wheat - Egg
20 Minutes
Diets

No Diets specified

Submitted by Charnie Kohn

 

My favorite thing when it comes to cooking and creating new recipes is converting haters in to lovers (or at least “don’t mind”-ers.) This recipe has changed the minds of many tuna haters who at first wouldn’t touch these patties!

Ingredients

Main ingredients

  • 1 packet matza ball mix

  • 2 eggs

  • 2 tablespoons oil + 1/2 cup oil

  • 12 oz canned tuna, drained

  • 15 oz canned peas and carrots, drained

  • 15 oz canned sliced potatoes, drained

  • 1 Tablespoon fresh parsley, chopped

  • 1/2 teaspoon fresh dill, chopped

  • 2 teaspoons salt

  • 1 teaspoon garlic powder

  • 1/4 teaspoon black pepper

Directions

Prepare the Tuna Patties

1.

Whisk the eggs and two tablespoons oil. Add the matza ball packet and mix until well incorporated.

2.

Add the tuna and mash well. Pour in the sliced potatoes and break up by hand to create small chunks.

3.

Add the peas and carrots, parsley, dill, salt, black pepper and garlic powder. Use your hand to combine it all.

4.

Heat 1/2 cup oil over medium heat. Grease your hands and form patties. Fry each patty for 3-5 minutes a side. Serve fresh or freeze for later.

Recipe tags

canned tuna Charnie Kohn fish kid favorite kid-friendly my kosher mykosher mykosher.com parsley peas and carrots potatoes quick and easy main dishes quick-and-easy tuna tuna patties
Tuna Veggie Patties

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