Prepare the Pesach Finger-Lickin’ Chicken Fingers with Sweet and Sour Sauce
Combine the batter ingredients. Mix in the chicken pieces and coat well. Set aside.
Mix the ingredients for the sauce in a small pot. Boil until well combined. (You will only use a small portion of sauce for this recipe. The unused sauce freezes well.)
Deep fry the chicken pieces quickly in hot oil. Don’t overcrowd the pan. Fry them until golden. Serve with a bowl of sweet and sour sauce for dipping.
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I used this sauce for mini chicken bites just fried in oil, was really good and tasty. Thanks for the recipe!
who is Toby?
she kisses up to her!
they were really good dasi!
Didn't make them yet... But Dassi makes it look ez, love the puns,
We love watching Dassi cook, Bake.
Thanks again & a Chag Kusheren Pesach!
Hey, Dassi! I love, looove your shows!!! Why`d you stop with them??? I`d love it if you could continue! Keep up the great work!!!