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Recipe by Dasi Glenn

Dasi’s Pesach Finger-Lickin’ Chicken Fingers

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Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Egg
40 Minutes
Diets

Ingredients

Chicken Fingers

  • 2 pounds boneless chicken breast, cut into nuggets or strips

  • 1 and 1/4 cups potato starch

  • 3 eggs

  • 1 and 1/2 teaspoons baking powder

  • 1/2 teaspoon salt

  • 1 teaspoon paprika

  • 1/2 teaspoon garlic powder

  • 1 and 1/2 tablespoons brown sugar

  • oil, for frying

Sweet and Sour Sauce

  • 1/2 cup ketchup

  • 3/4 cup cold water

  • 2 tablespoons lemon juice

  • 1 and 1/2 cups sugar

  • 1/2 cup brown sugar

Directions

Prepare the Pesach Finger-Lickin’ Chicken Fingers with Sweet and Sour Sauce

1.

Combine the batter ingredients. Mix in the chicken pieces and coat well. Set aside.

2.

Mix the ingredients for the sauce in a small pot. Boil until well combined. (You will only use a small portion of sauce for this recipe. The unused sauce freezes well.)

3.

Deep fry the chicken pieces quickly in hot oil. Don’t overcrowd the pan. Fry them until golden. Serve with a bowl of sweet and sour sauce for dipping.

Dasi’s Pesach Finger-Lickin’ Chicken Fingers

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leeba
leeba
1 year ago

they were really good dasi!

sari s office@littlewhitelabel.com
1 year ago

agree with you Toby!

F W
F W
Reply to  sari s [email protected]
19 days ago

who is Toby?

Leah Goldstein
Leah Goldstein
2024 years ago

Hey, Dassi! I love, looove your shows!!! Why`d you stop with them??? I`d love it if you could continue! Keep up the great work!!!

Blimey Taub
Blimey Taub
2 years ago

Didn’t make them yet… But Dassi makes it look ez, love the puns,
We love watching Dassi cook, Bake.
Thanks again & a Chag Kusheren Pesach!