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Dasi’s Kosher for Pesach chicken fingers are finger-licking good, with a Sweet n’ Sour Dipping Sauce! You’ll have a kitchen full of hungry helpers eating the chicken fingers as fast as you can make them! Watch the video to see how Dasi makes them (and enjoy her antics and jokes!)
2 pounds boneless chicken breast, cut into nuggets or strips
1 and 1/4 cups potato starch
3 eggs
1 and 1/2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon paprika
1/2 teaspoon garlic powder
1 and 1/2 tablespoons brown sugar
oil, for frying
1/2 cup ketchup
3/4 cup cold water
2 tablespoons lemon juice
1 and 1/2 cups sugar
1/2 cup brown sugar
Combine the batter ingredients. Mix in the chicken pieces and coat well. Set aside.
Mix the ingredients for the sauce in a small pot. Boil until well combined. (You will only use a small portion of sauce for this recipe. The unused sauce freezes well.)
Deep fry the chicken pieces quickly in hot oil. Don’t overcrowd the pan. Fry them until golden. Serve with a bowl of sweet and sour sauce for dipping.
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I used this sauce for mini chicken bites just fried in oil, was really good and tasty. Thanks for the recipe!
who is Toby?
she kisses up to her!
they were really good dasi!
Hey, Dassi! I love, looove your shows!!! Why`d you stop with them??? I`d love it if you could continue! Keep up the great work!!!
Didn’t make them yet… But Dassi makes it look ez, love the puns,
We love watching Dassi cook, Bake.
Thanks again & a Chag Kusheren Pesach!