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2 pounds boneless chicken breast, cut into nuggets or strips
1 and 1/4 cups potato starch
3 eggs
1 and 1/2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon paprika
1/2 teaspoon garlic powder
1 and 1/2 tablespoons brown sugar
oil, for frying
1/2 cup ketchup
3/4 cup cold water
2 tablespoons lemon juice
1 and 1/2 cups sugar
1/2 cup brown sugar
Combine the batter ingredients. Mix in the chicken pieces and coat well. Set aside.
Mix the ingredients for the sauce in a small pot. Boil until well combined. (You will only use a small portion of sauce for this recipe. The unused sauce freezes well.)
Deep fry the chicken pieces quickly in hot oil. Don’t overcrowd the pan. Fry them until golden. Serve with a bowl of sweet and sour sauce for dipping.
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they were really good dasi!
agree with you Toby!
who is Toby?
Hey, Dassi! I love, looove your shows!!! Why`d you stop with them??? I`d love it if you could continue! Keep up the great work!!!
Didn’t make them yet… But Dassi makes it look ez, love the puns,
We love watching Dassi cook, Bake.
Thanks again & a Chag Kusheren Pesach!