This shake is pure bliss! Using the iconic J&J ice cappuccino really elevates this drink into something divine.
Cappuccino Bliss
Recipe By Yossi and Malky Levine
- Cooking and Prep: 40 m
- Serves: 4
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Contains:
Ingredients (9)
Main ingredients
Chocolate Sauce
Start Cooking
Make the Drinks
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Blend ice cream, ice cappuccino, chocolate/hazelnut cream, Viennese crunch, and ice cubes in a blender until creamy.
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For the chocolate sauce, heat all ingredients in a small saucepan, whisking frequently.
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Once it just begins to boil, remove from heat. Let it cool and refrigerate for minimum 30 minutes until sauce thickens.
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Pour two tablespoons chocolate sauce at the bottom of the glass, then fill with cappuccino blend.
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Top with a scoop of ice cream, chocolate drizzle and pieces of Viennese crunch.
