1. Season your veal chop with salt and pepper and, using an oven-safe pan, sear your chop on one side. After searing, flip and place in a 350-degree-Fahrenheit oven until just before your desired (internal) temp is reached.
2. Pull out your veal and place on the stove. Into the pan, add margarine and fry the rosemary, garlic, thyme, and shallots in the margarine and baste continuously to add a wonderful depth of flavor until you reach your desired steak temp.