Join Chefs Austin and Alisha as we celebrate Rosh Chodesh Tishrei, which marks the start of Rosh Hashanah, by making a delightful honey apple tart and cooking a delicious veal chop just right. Learn how to create a flaky tart crust and enhance the flavors of the veal chop. They combine these dishes for a sweet and savory experience, perfect for embracing the spirit of Rosh Hashanah. Don't miss out on this tasty adventure!
Click here for the full list of ingredients and recipe for the Seared Veal Chop
Click here for the full list of ingredients and recipe for the Honey Apple Tart
Click here for a printable pdf of the Seared Veal Chop
Click here for a printable pdf of the Honey Apple Tart
It is hard to follow along a cooking video when you can’t see what is going on in the pan…