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Recipe by Brynie Greisman

Rhubarb-Fruit Passover Crumble

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Rhubarb-Fruit Passover Crumble
Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Tree nuts
45 Minutes
Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free - Low Fat - Low Carb

Full of delicious fruity flavor with a creamy filling and a crunchy topping. The rhubarb and fruit complement each other perfectly. You’re going to love it!

Ingredients

Filling

  • 5 long stalks rhubarb, edges trimmed, and cut into 1-inch (2- and- 1/2-centimeter) pieces

  • 1/3 cup sugar

  • 3 tablespoons Manischewitz Potato Starch

  • 1 firm pear, peeled and sliced

Crumble

  • 3 tablespoons walnut oil

Wine Pairing

Porto Cordovero

Directions

Make the Crumble

1.

Preheat oven to 375 degrees Fahrenheit.

2.

In the same large bowl, combine the almond flour, sliced almonds, light brown sugar, and oil and mix to form crumbs. Sprinkle evenly over the fruit. Slide into the oven on top of a piece of foil (to catch any drips), and bake until topping is golden brown, about 30 minutes.

3.

Cool before serving. Serve cold or warm. This crumble can double as a dessert when topped with vanilla ice cream.

4.

Mix together the rhubarb, sugar, and potato starch in a large bowl, making sure that all the rhubarb is evenly coated. Transfer to a large round Pyrex dish sprayed with cooking spray. Arrange pear and apple slices on top of rhubarb mixture in a circle, covering the top. Sprinkle lightly with cinnamon.

Tips:

Freezes well. Defrost and heat uncovered.

Notes:

Rhubarb is technically a veggie, although it’s usually treated like a fruit. It’s eaten only cooked or baked; otherwise it is super sour. Only the stalks are edible. Color ranges from pale green to deep red, depending on the variety. It can be sliced and frozen raw. Spring is peak season — just when we need it for Pesach!

Credits

Photography: Moishe Wulliger
Food Styling: Renee Muller

Recipe tags

apple crisp apple crumble apples dairy free egg-free egg-free desserts freezer-friendly freezer-friendly dessert fruit crumble gluten free gluten-free desserts kosher for passover kosher southern food non-dairy non-dairy desserts passover desserts Pesach rhubarb Southern food vegan
Rhubarb-Fruit Passover Crumble

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Miri Wiesner
Miri Wiesner
5 years ago

Not for passover? What do i use instead of potatoe starch if i make it not for passover?

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