Bubby Norman’s Mandelbrot

Don’t mistake this recipe for biscotti. This is real, old-fashioned almond-flavored mandelbrot! Yield: approximately 3 dozen

Directions

1. Preheat oven to 375 degrees Fahrenheit.

2. In the bowl of an electric mixer, cream sugar, eggs, and oil. Add the rest of the ingredients and mix until well incorporated.

3. Form into three long logs.

4. Bake for 35 minutes, until lightly browned. Let cool.

5. Slice into 3/4-inch-wide slices.

Styling and photography by Chana Rivky Klein