Bubby’s Challah Kugel

1
(1)
  • Cooking and Prep: 1 h
  • Serves: 8
  • Contains:

Made a simcha recently? Cleaning out the freezer for Passover? When you have loads of leftover challah... make challah kugel! This is Chanie Apfelbaum's bubby's recipe for a delicious, classic sweet challah kugel.

Ingredients (10)

Bubby’s Challah Kugel

Start Cooking

Prepare the Challah Kugel

  1. Peel or thinly slice the crust off the challah and tear into pieces. Add to a large bowl, cover with water, and soak for several minutes. Remove the challah from the water and squeeze it out thoroughly.

  2. Mash the dough and add remaining ingredients. Pour into a greased dish and sprinkle with cinnamon-sugar. Bake at 350 degrees Fahrenheit until browned around the edges.

About

This recipe originally appeared on Busy in Brooklyn.



  • Michelle

    Posted by 4321 |2022-06-23 17:56:49
    Replies:
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  • Mire

    Posted by [email protected] |2022-03-04 07:16:22
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  • sarah ginsberg

    Posted by yellow613 |2022-02-22 22:14:54
    Replies:
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  • Daniela

    this dish was heavy and awful. will never make again.
    Posted by msbrightandsparkly |2022-02-17 14:47:25
    Replies:
    0
    0
 
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  • Daniela

    this dish was heavy and awful. will never make again.
    Posted by msbrightandsparkly |2022-02-17 14:47:25
    Replies:
    0
    0
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