Made a simcha recently? Cleaning out the freezer for Passover? When you have loads of leftover challah… make challah kugel! This is Chanie Apfelbaum’s bubby’s recipe for a delicious, classic sweet challah kugel.
Peel or thinly slice the crust off the challah and tear into pieces. Add to a large bowl, cover with water, and soak for several minutes. Remove the challah from the water and squeeze it out thoroughly.
Mash the dough and add remaining ingredients. Pour into a greased dish and sprinkle with cinnamon-sugar. Bake at 350 degrees Fahrenheit until browned around the edges.
This recipe originally appeared on Busy in Brooklyn.