Peach-Apple Crisp

5
(3)
  • Cooking and Prep: 1 h 10 m
  • Serves: 6
  • Contains:

Ingredients (12)

Main ingredients

Start Cooking

Prepare the Peach-Apple Crisp

  1. Preheat oven to 350 degrees Fahrenheit.

  2. In a mixing bowl, combine chopped apples, peaches, sugar, maple syrup, lemon juice, vanilla, cornstarch, and cinnamon. Coat the chopped fruit well and place in the bottom of a pie pan or baking dish. Set aside.

  3. In another mixing bowl, combine brown sugar, oats, flour, and melted margarine. Place crumbs over fruit layer.

  4. Bake for one hour and enjoy!



  • Esty Gestetner

    Posted by egestetner |2021-09-09 06:49:17
    Replies:
    0
    0
  • rochel leah

    Posted by srgreen |2021-08-26 20:01:45
    Replies:
    0
    0
  • Esther

    Posted by Esterkie89 |2021-01-28 23:13:16
    Replies:
    0
    0
  • Esther

    A little too sweet for our taste but delicious nonetheless. Will be lessening the sugar in the future. Thank you!
    Posted by Esterkie89 |2021-01-28 23:13:57
    Replies:
    0
    0
  • chaya

    Peach apple crisp

    Can I sub the margarine with oil in this recipe?
    Posted by chayabe |September 1, 2020
    1
    0
 
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  • Esther

    A little too sweet for our taste but delicious nonetheless. Will be lessening the sugar in the future. Thank you!
    Posted by Esterkie89 |2021-01-28 23:13:57
    Replies:
    0
    0
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