Peach-Apple Crisp

Amy Schwartz Amy Schwartz
4.5 (4 reviews)
1h 10m 6
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Wheat

Directions

Prepare the Peach-Apple Crisp

  1. Preheat oven to 350 degrees Fahrenheit.

  2. In a mixing bowl, combine chopped apples, peaches, sugar, maple syrup, lemon juice, vanilla, cornstarch, and cinnamon. Coat the chopped fruit well and place in the bottom of a pie pan or baking dish. Set aside.

  3. In another mixing bowl, combine brown sugar, oats, flour, and melted margarine. Place crumbs over fruit layer.

  4. Bake for one hour and enjoy!

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What Cooks Are Saying

4.5 out of 5

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2 Comments

Esther •

A little too sweet for our taste but delicious nonetheless. Will be lessening the sugar in the future. Thank you!

chaya •

Peach apple crisp Can I sub the margarine with oil in this recipe?