Spot of Tea "Shmoose"

Esther Ottensoser Recipe By
  • Cook & Prep: 20 m
  • Serving: 6
  • Contains:

Ingredients (5)

Main ingredients

Start Cooking

"Shmoose"

  1. Place pareve whipping cream in the bowl of your mixer. Beat until stiff.

  2. Add remaining ingredients and mix until combined.

  3. Use a spoon to fill cups.

Note:

“Shmoose” can be frozen. Allow to thaw 20 minutes before serving.

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