Spot of Tea "Shmoose"
Recipe By Esther Ottensoser
- Cooking and Prep: 20 m
- Serves: 6
-
Contains:
Ingredients (5)
Main ingredients
Start Cooking
"Shmoose"
-
Place pareve whipping cream in the bowl of your mixer. Beat until stiff.
-
Add remaining ingredients and mix until combined.
-
Use a spoon to fill cups.
Note:
“Shmoose” can be frozen. Allow to thaw 20 minutes before serving.
Please
Log in to ask a question Write your question here
