Spot of Tea "Shmoose"

Esther Ottensoser Recipe By
  • Cooking and Prep: 20 m
  • Serves: 6
  • Contains:

Ingredients (5)

Main ingredients

Start Cooking

"Shmoose"

  1. Place pareve whipping cream in the bowl of your mixer. Beat until stiff.

  2. Add remaining ingredients and mix until combined.

  3. Use a spoon to fill cups.

Note:

“Shmoose” can be frozen. Allow to thaw 20 minutes before serving.

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP