Spot of Tea "Shmoose"
Recipe By Esther Ottensoser
- Cook & Prep: 20 m
- Serving: 6
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Contains:
Ingredients (5)
Main ingredients
Start Cooking
"Shmoose"
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Place pareve whipping cream in the bowl of your mixer. Beat until stiff.
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Add remaining ingredients and mix until combined.
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Use a spoon to fill cups.
Note:
“Shmoose” can be frozen. Allow to thaw 20 minutes before serving.
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